Indian Black Tea - Assam Large Leaf

Assam is undoubtedly the richest of all black teas and is the only variety we recommend to take with milk. Assam is an excellent breakfast tea and our example is no exception.

Use 1 heaped teaspoon per cup and steep for 4 minutes in boiling water.

Indian Black Tea - Darjeeling Second Flush

The tea plantations of Darjeeling are located at over 2000 metres in the majestic Himalayas. Although Darjeeling can be very expensive, our 'second flush' house blend, selected from special gardens, is excellent value for money and is beautiful with or without milk. Care must be taken not to over steep as the tea may become bitter.

Use 1 level teaspoon per cup and steep for 3 minutes in strongly boiled water.

Indian Black Tea Organic - Nilgiri TGFOP1 'Thiashola'

A classic, elegant tea grown organically in the mountains of southern India. The infusion is a beautiful red colour and it can be enjoyed with a little milk if preferred. An ideal afternoon tea for the discerning drinker. Use 1 heaped teaspoons per cup and steep for 2 to 3 minutes in boiling water

Indian Black Tea Organic - Kerala POABS BOP

Organically grown on the POABS Estate in Kerala, South India, from young plants (1993 or later), this is one of the most beautiul teas we have tasted. The liquor is bright and fresh and is perfect at any time of day. Recommendation: Use 1 heaped teaspoon per cup and steep for 3 minutes in boiling water.

Indian Black Tea - Sikkim FTGFOP-1 Temi

Sikkim is a small tea growing area on the eastern side of the Himalayas, north of Darjeeling and bordering Tibet and Nepal. This wonderfully aromatic tea will delight lovers of quality, high-grown Darjeelings. It is full-flavoured, yet delicate with underlying Muscatel notes. Highly recommended. Use 1 heaped teaspoon per cup and steep for 3 to 4 minutes in boiling water

Indian Black Tea - Assam BOP Bukhial

Widely regarded as the best estate in Assam, Bukhial produces the perfect breakfast tea, strong but at the same time mellow. This broken leaf version releases its fine flavour rapidly resulting in a rich brown cup. Some drinkers may prefer to add a little milk.

Use 1 heaped teaspoon per cup and steep for 3 minutes in boiling water.