Taiwan Oolong Tea - Formosa Oolong

Often referred to as the 'Champagne of Teas, Formosa Oolong is a classic. Its large leaves unfurl to release the most delightful, rich flavour reminiscent of peaches. Due to the high quality of our example, the same leaves can be used two or even three times with no lessening of flavour.

Use 2 heaped teaspoons per cup and steep for 3 minutes in boiling water. or brew Gong Fu style (click for information).

Chinese Oolong Tea - Ti Kuan Yin Superior

A very full flavoured tea with a light amber colour and a somewhat nutty aroma. A fine accompaniment to a meal as it is reputed to aid digestion. Multiple infusions are definitely recommended. Ti Kuan Yin is the Iron Goddess of Mercy, Chinese patron saint of sailors.

Recommendation: Use 2 level teaspoons per cup and steep for 2 minutes in 90°C water or brew Gong Fu style (click for information).

Taiwan Oolong Tea - Formosa Dong Ding (Tung Ting) Oolong

Grown at altitude on Dong Ding Mountain, this is one of the world's finest teas. The large leaves are very carefully processed, rolled into tight nuggets and roasted to a medium brown colour. The flavour is full and aromatic. A rare and fine quality tea.

Use 1 heaped teaspoon per cup and infuse for 3 minutes in 90° water or brew Gong Fu style (click for information).

Taiwan Oolong Tea - Formosa Jade Oolong

This outstanding oolong is barely 20 percent fermented. Its tightly rolled, large olive green leaves unfurl to release the most delightful flavour and aroma reminiscent of peaches. Certainly one of the world's finest teas. Use 2 heaped teaspoons per cup and infuse for 3 minutes in 90° water or brew Gong Fu style (click for information).

Taiwan Oolong Tea - Orange Blossom Oolong

This is our Fine Formosa Oolong with added orange blossoms producing a delightfully refreshing tea with a delicate hint of orange. Use 2 heaped teaspoons per cup and steep for 3 minutes in boiling water

Chinese Oolong Tea - Fujian Oolong Organic

A delicate, quality oolong organically grown in Fujian Province. Use 1 heaped teaspoon per cup and steep for 4 minutes in 90° water